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Food & Beverage

World-Class Maintenance Practices That Drove Higher Output and Lower Downtime

Transformational Metrics at a Glance

How Proactive Strategies Slashed Costs, Boosted Quality, and Improved Throughput

Revamped the company’s asset management programs which contributed to a 40% increase in production levels.

Reduced the use of CIP (Clean in Place) chemicals by 15% through optimization and better care of pumps and instrumentation.

On a reuseable beer bottling line reduced shrinkage by 40% through a loss and waste review.

At a major food and beverage facility, a systematic approach to asset management completely reshaped their production environment. Beginning with the packaging line, the team broke through previous performance barriers—climbing from 12 HL/MH to over 50 HL/MH—by refining maintenance strategies and operational workflows. A key innovation was the introduction of a linear shutdown strategy, where an eight-hour maintenance workload was deftly compressed into a four-hour line outage, significantly reducing downtime without compromising on quality.

We boosted packaging line output from 12 to over 50 HL/MH—while shrinking downtime and costs.

These principles scaled across the operation. Overhauling the company’s asset management programs led to a 40% production increase, enabling them to meet demand with fewer production lines. Improvements weren’t limited to quantity; quality and sustainability saw gains as well. On the reusable beer bottling line, a deep dive into losses and waste trimmed shrinkage by 40%. Meanwhile, optimizing pumps, instrumentation, and cleaning protocols cut CIP chemical use by 15%. To maintain this momentum, SMED (Single-Minute Exchange of Dies) techniques streamlined changeovers, ensuring agility and responsiveness to shifting market needs.

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From end to end, this holistic focus on proactive maintenance, lean principles, and thoughtful asset care propelled the facility from ordinary to world-class performance standards.